Nancy Dorrans Articles 83
Nancy Dorrans is a professional travel expert and founded Adventure Marketplace in 2014.
MOAC Moxiestock and Blackfly Ball by Nancy Dorrans Maine Outdoor Adventure Club (MOAC) can take you and your friends ‘from away’ to fun destinations right here in Maine! Will I e... Read more
Take a trip with Maine Festival Chorus to NYC! by Nancy Dorrans How do you get to Carnegie Hall? Ask Richard Nickerson, director of Windham High School Chamber Singers and former director of... Read more
The Travel Channel’s Samantha Brown Visits the Maine Governor’s Conference on Tourism by Nancy Dorrans “A Fresh Start, a new beginning… we are all on this journey to understand ourselves to... Read more
Hillary Clinton says Travel Changes Minds by Nancy Dorrans If travel can change your life can it also change your mind? That’s what Hillary Clinton said in a speech she gave several years ag... Read more
Romantic Travel Plans
Romantic Plans… It “is” the thought that counts! by Nancy Dorrans Many years ago I was a ski instructor at Boston Mills; a small and bustling ski area tucked in Ohio’s Cuyahoga Valley nestle... Read more
by Nancy Dorrans Travel and skiing, have transformed and enriched my life in many ways. Both release me from my routine, and offer a way to use my senses differently with new tastes, people,... Read more
by Nancy Dorrans It was by chance that I met Governor Paul LePage. Boston hosted the Boston.com Ski & Snowboard Expo, and while there I was invited to attend the Ski Industry Association... Read more
by Nancy Dorrans I realize it is November but my thoughts are on October. October is a long month… and, as you know the weather can be quite variable to say the least. I once went to see sta... Read more
by Nancy Dorrans We travel, some of us forever to seek other states, other lives, other souls – Anais Nin Call me non-traditional. Instead of going to college right out of high school... Read more
by Nancy Dorrans Where are the latest fermentation destinations? Answer is almost anywhere! Although fermentation has been gaining ground and is “hotter” than ever, turning rotting meat, veg... Read more