The West End News Garden Survival Guide
Garden Survival Guide Thanks to climate change, even our favorite outdoor activities seem filled with risk. Here are some tips for your garden surviva... Read more
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Layne’s Wine Gig Presents: NEW FARM TO TABLE
Layne’s Wine Gig Presents NEW FARM TO TABLE By Layne V. Witherell Just stepping inside the new Batson River Brewing and Distilling on 82 Hanover Stree... Read more
An Incomplete Guide to Dining Out on Thanksgiving
The Portland Palate Review and Photos by James Fereira When I was asked to write about options this year for procuring a local Thanksgiving meal, I in... Read more
Dining Al Fresco in a New World
The Portland Palate Dining Al Fresco in a New World By James Fereira As a food writer, it’s been hard to know what and how to write about eating out d... Read more
Silver Linings: Local foods & time to experiment
Tara Treichel of SeaMade Every month Peloton Labs founder Liz Trice interviews a Peloton member for the West End News. This month Liz caught up with T... Read more
Dining Out in Portland, Maine: Musings during a Pandemic
The Portland Palate Review and Photos by James Fereira We are living in frightening and uncertain times. While there is little consensus on much of an... Read more
King of the Roll – The Portland Palate
THE PORTLAND PALATE King of the Roll 675 Congress Street, Portland, ME | 207-828-8880 Review and Photos by James Fereira There is no doubt that Portla... Read more
Climate, First Nations, and the CMP Corridor
U.S. Army Corps of Engineers hold public hearing on CMP corridor During a December 5th packed public hearing, people from across Maine, parts of New E... Read more
Best of Pizza on the Portland Peninsula
The Portland PalateReview and Photos by James Fereira After 29 months of writing food reviews on individual restaurants, I found myself having a need... Read more
