Adam Baske Talks Socially Responsible Tuna PelotonPosts is a monthly dispatch from PelotonLabs, a co-working community on Bramhall Square in Portland’s West End. PelotonLabs member Adam Bask... Read more
THE AMOS FARM: Season’s End and Putting Your Garden to Bed by Christian Torp You shall sow your land for six years and gather in its yield, but on the seventh year you shall let it res... Read more
Mexico Mango and Traveling Fruits by Nancy Dorrans This week I ate the most delicious Mango… It was perfectly ripe, perhaps a tad over ripe, colorful, juicy, sweet and tangy. Absolute perfec... Read more
Faith leaders gather at St. Luke’s to say minimum wage is a moral issue by Tony Zeli Question 4 on the November ballot has seen a lot of endorsements roll in over the past weeks. Some... Read more
The Locker Project Is Making It Normal to Take Food Home from School by Tony Zeli “Mother, they have grapes and stuff,” the young boy exclaims as he grabs a strawberry from the box of produc... Read more
Maine Harvest Bucks program brings SNAP benefits to food co-ops. by Luke deNatale There is an increasing local trend among farmers’ markets and grocery cooperatives. More and more are accept... Read more
La Vida Local: Irregular Notes on West End Life SO MANY FOOD CHOICES, SO MUCH WASTE by Rosanne Graef, Past President – WENA Today’s Topic: Bon Appétit? There is so much food waste. It... Read more
4-H Swiners Design Community Project to Feed the Hungry Cumberland County 4-H Swiners Adam Dale, Caleb McGrath-Holmquist and Katie McGrath-Holmquist are raising funds to donate to the Gray a... Read more
