The West End News Food & Travel section. Local reviewer James Fereira visits your favorite local eateries and shares all the good with a little snark. And West End independent travel agent Nancy Dorrans takes readers around the world in search of adventure.
The Portland PalateReview and Photos by James Fereira After 29 months of writing food reviews on individual restaurants, I found myself having a need to shake things up. I wanted to do somet... Read more
The Portland Palate Dutch’s Review and photos by James Fereira Serving Breakfast 7 am – 2 pm Tuesday-Friday; Lunch served 11-2.Serving Brunch on Saturday/Sunday, 8 am – 2pm 28 Pr... Read more
By Nancy Dorrans It should be obvious by now that flowers bring me joy. I’m hooked on gardening and my insatiable need to get my hands dirty and learn has led me to new friends I can identif... Read more
THE PORTLAND PALATE Hot Suppa Southern Kitchen & Bar 703 Congress Street – 207-871-5005 – www.hotsuppa.com(Reservations taken for dinner only) Lunch & Breakfast: Mon... Read more
By Nancy Dorrans I had never been to Vietnam nor Cambodia, when a handful of friends asked if I would consider organizing an Adventure Marketplace tour to that area of the world. Thus began... Read more
By Nancy Dorrans I had never been to Vietnam nor Cambodia, yet a handful of friends asked if I would consider organizing an Adventure Marketplace tour to that area of the world. Honestly it... Read more
Three years of strategic planting and coaxing demonstrate that urban food gardens can grow almost anywhere. By Matt Power If you happened to walk by the 7-11 parking lot at the corner of Dow... Read more
By Nancy Dorrans I could have been Canadian. My father’s parents came to Canada from Scotland and eventually ended up in Michigan. My mother’s mother, born Helen Pieper in Ontari... Read more
By Nancy Dorrans Cycling and educational adventure to Portugal… Invited on a travel industry cycling and educational adventure to Portugal, I was offered more than just a familiarizati... Read more
For all you people who’ve discovered kale in the last five to 10 years, welcome to the party. We’ve been eating it for about 300. -Adrian E. Miller Collards TW: Disturbing images included wi... Read more