The West End News Food & Travel section. Local reviewer James Fereira visits your favorite local eateries and shares all the good with a little snark. And West End independent travel agent Nancy Dorrans takes readers around the world in search of adventure.
Adventurous traveler Nancy Dorrans shares safety tips. By Nancy Dorrans (Originally published 2016. Updated March 2023) Even though February is a short month, I packed this past one full of... Read more
By Nancy Dorrans I met Artur Pegus at the Adventure Travel Trade Association “World Summit” in Tuscany in 2018. Artur is an ambitious Portuguese tour operator and founder of 09West. They off... Read more
Layne’s Wine Gig Presents ASTONISHING WINES By Layne V. Witherell I suppose the word “serendipitous” is an apt description for the wines of this month. But if spellcheck wa... Read more
Layne’s Wine Gig Presents GEN MIND MELD By Layne V. Witherell My neighbor recently gifted us a bottle of wine as a sign of appreciation for watching their cat. It was the classic kind... Read more
By Nancy Dorrans The very first time I was in New York City for an adventure, I was about nine years old. That summer my family visited dear friends that lived in Connecticut. We all (four a... Read more
By Nancy Dorrans As we enter the 2022 Holiday Season, we can always hope for peace on earth and goodwill towards men (and all living things). Travel and Adventure is the name of this... Read more
Layne’s Wine Gig Presents BEST OF 2022 By Layne V. Witherell I guess when you taste (and consume) a whole lot of wines in a year the last thing you want to extol on is a pinot grigio (... Read more
By Nancy Dorrans Patagonia is the most magical place on our planet that I’ve ever had the honor to experience. If you read my article last month you know my adventure was epi... Read more
Layne’s Wine Gig Presents BYOB THANKSGIVING By Layne V. Witherell Turkey is hovering around $480 a drumstick this year, so we are just asking the relatives and besties to bring the bev... Read more
WEN Recipe By Billy Doukas When I operated a small Mediterranean restaurant, my staff loved this holiday special so much, some even asked me to cook it for their weddings. Good god! Who has... Read more