WEN Recipe: Greek Stuffed Roast Turkey
WEN Recipe By Billy Doukas When I operated a small Mediterranean restaurant, my staff loved this holiday special so much, some even asked me to cook i... Read more
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Maine Sweet Corn & Shrimp Chowder Recipe
By Billy Doukas This colorful and nutritious Maine sweet corn and shrimp chowder dish is perfect for festive gatherings and for pleasing a crow... Read more
Wellness Bowl, by Bowl – Feat. A Healthy Minestrone Soup Recipe
By Cory Michaud, Seventy-Five State Street Executive Chef Spring is arriving, but we still have some chilly days ahead of us here in the West End. As... Read more
The Problem with Wine
Layne’s Wine Gig Presents THE PROBLEM WITH WINE By Layne V. Witherell There is an ocean of excess wine out there trying to find a home, your hom... Read more
Two Prix Fixe Dinners
Layne’s Wine Gig Presents TWO DINNERS By Layne V. Witherell For us, there are two types of prix fixe dinners. The best experience possible or th... Read more
Horiatiki Salata (Greek Village Salad)
The Recipe Box Horiatiki Salata (Greek Village Salad) By Billy Doukas Years ago, when my mother Rita was operating the Longfellow Café in Portland, sh... Read more
March in Maine: Lion, Lamb, or a Bear?
By Nancy Dorrans What is up with our winter? First Izzy, a Nor’easter blizzard brought high winds and tons of snow to our coast but not near enou... Read more
A vibrant, growing community of hope
By Northern Light Mercy Hospital If there is a secret recipe for helping mothers overcome substance abuse and move forward confidently on a path towar... Read more
Rethinking Food and Wine: Starting with Unusual Sake Pairings
By Layne V. Witherell It is time to move away from the mundane and take two steps into the miraculous. The photo is your author in our study in front... Read more
Stay the Course, West End
La Vida LocalIrregular Notes on West End Life By Rosanne Graef Stay the Course Did you watch the Covid-19 Memorial at the Reflecting Pool in front of... Read more
