With music by Sean Mencher and Jenny Van West
At Neverdun Farm & Seashore Trolley Museum
195 Log Cabin Rd. Arundel, ME
Saturday September 6, 5-8pm
Celebrate the local harvest by eating a classic Maine bean supper with a fermented foods twist. Cooperative Fermentation’s Farm Dinner guests will ride on a trolley from the Seashore Trolley Museum to arrive at the dinner at Neverdun Farm in Arundel. Jenny Van West will serenade guests with old time fiddle music on their train ride to the farm and during dinner. After dinner Sean Mencher will get folks moving with rockabilly music around a bonfire.
Our menu:
bean hole baked beans;
homemade sausage and vegetarian options;
sauerkraut and other ferments;
biscuits;
blueberry pie with whipped cream.
All the food for the dinner will be sourced from local and organic farms and will be prepared by Jonah Fertig, coordinator of Cooperative Fermentation and co-founder of Local Sprouts Cooperative, along with volunteers from the community.
From 3-5pm there will be workshops including Fermentation, Intro to Permaculture and Yoga. Interested participants should register separately for these workshops.
There will be a raffle and silent auction featuring locally made goods, fermented foods and services. Proceeds from the event will go to benefit cooperative development and learning initiatives from Cooperative Fermentation.
Tickets are sliding scale from $25-50 for adults and $8 for kids. We also accept work trades and barters, please can contact us for more information.
Tickets can be purchased at:
http://www.cooperativefermentation.org/cooperative-fermentation-farm-dinner/
